
Warsaw Sweet Tech is an international trade fair for the confectionery, ice cream, café and bakery industries, taking place on 15–17 September 2026 in Warsaw, Poland (Ptak Warsaw Expo, Hall C).
This will be the 4th edition of the event, bringing together manufacturers, distributors and professionals from the sweet gastronomy sector. Warsaw Sweet Tech offers a comprehensive showcase of modern technologies, machinery, equipment and innovative solutions for a fast-growing market.
Why attend?
- Presentation of state-of-the-art machines and technologies for confectionery, ice cream, cafés and bakeries
- High-quality B2B networking with market leaders and key suppliers
- Access to current trends, know-how and industry innovations
- SweetTech International Congress – a dedicated conference for industry leaders
- One of the largest exhibition spaces of its kind in Poland
- Free parking and modern exhibition infrastructure
Visitor profile
Visitors:
- Owners and managers of confectioneries, ice cream parlours and cafés
- Restaurant and hotel managers
- Catering companies and event organisers
- Food technologists and gastronomy professionals
Exhibitors:
- Manufacturers of confectionery and bakery machinery and equipment
- Producers of ice cream production equipment
- Suppliers of raw materials, semi-finished products and ingredients
- Manufacturers and distributors of shop and café equipment
- Companies offering refrigeration, freezers and display solutions
Industry scope
- Machinery and equipment for the production of cakes, pastries and sweets
- Ice cream production machines and technologies
- Equipment for confectioneries, ice cream parlours and cafés
- Ingredients and components for confectionery and ice cream production
- Products and accessories for decoration and presentation of baked goods
Warsaw Sweet Tech is a key industry event for professionals looking to grow their business in the sweet gastronomy sector, invest in new technologies and build long-term business relationships in Poland and Central & Eastern Europe.